Quick Pho soup


Went ahead and drew up an online order for pho soup according to this recipe.

This makes some buying choice …

  • you have zero ingredients – there’s tons of stuff you can re-use, especially spice wise.
  • you don’t use the spendiest things on the list
  • you still use garlic/onion/lime/ginger/green onion
  • Fresh basil/mint/cilantro – stronger taste, but more $ over time
  • bags over jars of spices – no need to pay for jars when I have better & tighter seals at home on my stuff

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