Went ahead and drew up an online order for pho soup according to this recipe.
This makes some buying choice …
- you have zero ingredients – there’s tons of stuff you can re-use, especially spice wise.
- you don’t use the spendiest things on the list
- you still use garlic/onion/lime/ginger/green onion
- Fresh basil/mint/cilantro – stronger taste, but more $ over time
- bags over jars of spices – no need to pay for jars when I have better & tighter seals at home on my stuff